Cucina Romana Menu Ristorante Gastronomia

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INSALATINA CARCIOFI E GRANA (4) v

ARTICHOKES AND
PARMESAN SALAD
WITH OIL AND LEMON

14 €

CICORIA SALTATA IN PADELLA v
SAUTÉED CHICORY
WITH GARLIC, OLIVE
OIL AND CHILI
7 €

BROCCOLETTI ALLA ROMANA v

TRADITIONAL ROMAN DISH OF
BROCCOLI WITH
GARLIC, OIL AND CHILI

8 €

TRIPPA ALLA ROMANA (4,6,7)

TRIPE WITH FRESH TOMATO SAUCE,
ROMAN MINT AND
ROMAN PECORINO CHEESE

14 €

CARCIOFO ALLA GIUDEA (1,2,4,7) v
HEART OF ARTICHOKE FRIED
WITH FINELY SLICED POTATOES
(2 PIECES)
10 €

FIORI DI ZUCCA (1,2,3,4,7)
ZUCCHINI FLOWERS IN BATTER,
STUFFED WITH BUFALA MOZZARELLA
AND ANCHOVIES
(2 PIECES)
8€

SUPPLÌ “DE’ ROMA” (1,2,4,6,7)

DEEP-FRIED ARANCINI (RICEBALLS)WITH RAGOUT AND MOZZARELLA

(1 PIECE)

3,5 €

FRITTO DI “TRIMALCIONE” (1,2,3,4,6,7)
A SELECTION OF DEEP-FRIED
ROMAN DELICACIES
(PER PERSON)

12 €

OUR CACIO E PEPE

DURING THEIR LONG JOURNEYS WITH THE FLOCK, THE SHEPHERDS
WOULD PACK PROVISIONS, INCLUDING PECORINO CHEESE,
BLACK PEPPER, AND DRIED SPAGHETTI, TO COMBAT THE HARSH COLD
AND PROLONGED TIME AWAY FROM HOME.
TO US ROMANS, CACIO E PEPE IS AS EMBLEMATIC AS THE GRANDEUR
OF THE COLOSSEUM.

CACIO E PEPE (1,2,4,7) v
HOMEMADE PASTA WITH
PECORINO CHEESE AND
LOTS OF PEPPER
16 €

CACIO E PEPE v

“ALLA MARCELLO” (1,2,4,7)

CLASSIC TONNARELLO

WITH CACIO AND PEPPER

WITH LEMON PEEL

16€

RISOTTO DEL RE CACIO E PEPE (1,2,4,7) v
RICE WITH PECORINO CHEESE AND LOTS OF PEPPER
18 €

FIRST COURSES

SUA MAESTÀ LA CARBONARA (1,2,4,7)
RIGATONI COOKED WITH EGG,
ROMAN BACON, PEPPER
AND PECORINO CHEESE (NO CREAM)
16 €

GRICIA (1,2,4,7)
RIGATONE PASTA WITH ROMAN BACON,
PEPPER AND PECORINO CHEESE
(NO TOMATO)
15 €

AMATRICIANA (1,2,4,7)
RIGATONI OR BUCATINI PASTA
WITH ROMAN BACON,
PECORINO CHEESE AND TOMATO
16 €

RIGATONI VILLA BORGHESE (1,2,4,7) v
RIGATONE WITH

BROCCOLI AND

PECORINO CHEESE
16 €

FETTUCCINE POMODORO
E BASILICO (1,2,6,7) v
FETTUCCINE PASTA WITH
FRESH TOMATO AND BASIL
14 €

FETTUCCINE AL RAGÙ (1,2,6,7)
FETTUCCINE PASTA
WITH RAGÙ SAUCE
15 €

Main courses

CHECK OUT TODAY’S DAILY SPECIALS ON THE BOARD

EVERY DAY, WE PRESENT YOU WITH A SELECTION
OF TRADITIONAL MAIN COURSES. THESE ARE TYPICAL ROMAN
DISHES MADE WITH QUALITY INGREDIENTS, CAREFULLY
CHOSEN BY OUR CHEF, AND COOKED WITH SKILL AND PASSION,
JUST LIKE OUR ROMAN GRANDMOTHERS USED TO DO.

OCCASIONALY

ABBACCHIO ALLO SCOTTADITO
GRILLED LAMB CHOPS WITH
ROASTED POTATOES
24 €

SALTIMBOCCA ALLA ROMANA (1,4,6,7)
VEAL WRAPPED WITH PARMA HAM AND
SAGE WITH ROASTED POTATOES
ON THE SIDE
24 €

CODA ALLA VACCINARA (5,6)
OX-TAIL COOKED IN TOMATO,
CARROT AND BAY LEAVES
22 €

CARBONARA DEL MERCATO (1,2,4,7) v
RIGATONI COOKED WITH

EGG, ZUCCHINI FLOWERS,

CARROTS AND PECORINO CHEESE
16 €

DESSERT and Fruits

THERE IS NO DESSERT THAT CAN
SATISFY THE PALATE...
... UNLESS IT’S NARRATED.

TIRAMISÙ DEL VECCHIO PONTE (1,2,4)

9 €

LEMON SORBET

6 €

PANNA COTTA (4)

WITH VANILLA OR BERRIES

7 €

FIGS PIE (1,2,4,5,7)

8 €

AllergieS

1. cereals and gluten

2. eggs and derivatives

3. fish and derivatives

4. milk and derivatives

5. nuts

6.Celery

7. mustard

v. vegetarian

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INSALATINA CARCIOFI E GRANA (4) v

ARTICHOKES AND PARMESAN SALAD WITH OIL AND LEMON

14 €​​

BROCCOLETTI ALLA ROMANA v

TRADITIONAL ROMAN DISH OF BROCCOLI WITH GARLIC, OIL AND CHILI

8 €​

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TRIPPA ALLA ROMANA (4,6,7)

TRIPE WITH FRESH TOMATO SAUCE, ROMAN MINT AND ROMAN PECORINO CHEESE

14 €​​

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CARCIOFO ALLA GIUDEA (1,2,4,7) v HEART OF ARTICHOKE FRIED WITH FINELY SLICED POTATOES (2 PIECES) 10 €​​

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FIORI DI ZUCCA (1,2,3,4,7) ZUCCHINI FLOWERS IN BATTER, STUFFED WITH BUFALA MOZZARELLA AND ANCHOVIES (2 PIECES) 8€

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FRITTO DI “TRIMALCIONE” (1,2,3,4,6,7) A SELECTION OF DEEP-FRIED ROMAN DELICACIES (PER PERSON)

12 €​​

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CACIO E PEPE v

“ALLA MARCELLO” (1,2,4,7)

CLASSIC TONNARELLO

WITH CACIO AND PEPPER

WITH LEMON PEEL

16€

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SUA MAESTÀ LA CARBONARA (1,2,4,7) RIGATONI COOKED WITH EGG, ROMAN BACON, PEPPER AND PECORINO CHEESE (NO CREAM) 16 €​​

GRICIA (1,2,4,7) RIGATONE PASTA WITH ROMAN BACON, PEPPER AND PECORINO CHEESE (NO TOMATO) 15 €​​​

AMATRICIANA (1,2,4,7) RIGATONI OR BUCATINI PASTA WITH ROMAN BACON, PECORINO CHEESE AND TOMATO 16 €

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RIGATONI VILLA BORGHESE (1,2,4,7) v RIGATONE WITH

BROCCOLI AND

PECORINO CHEESE 16 €​

FETTUCCINE AL RAGÙ (1,2,6,7) FETTUCCINE PASTA WITH RAGÙ SAUCE 15 €​​

CHECK OUT TODAY’S DAILY SPECIALS ON THE BOARD

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CODA ALLA VACCINARA (5,6) OX-TAIL COOKED IN TOMATO, CARROT AND BAY LEAVES 22 €

LEMON SORBET

6 €

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ARTICHOKES AND
PARMESAN SALAD
WITH OIL AND LEMON

14 €

TRADITIONAL ROMAN DISH OF
BROCCOLI WITH
GARLIC, OIL AND CHILI

8 €

TRIPE WITH FRESH TOMATO SAUCE,
ROMAN MINT AND
ROMAN PECORINO CHEESE

14 €

CARCIOFO ALLA GIUDEA (1,2,4,7) v
HEART OF ARTICHOKE FRIED
WITH FINELY SLICED POTATOES
(2 PIECES)
10 €

FIORI DI ZUCCA (1,2,3,4,7)
ZUCCHINI FLOWERS IN BATTER,
STUFFED WITH BUFALA MOZZARELLA
AND ANCHOVIES
(2 PIECES)
8€

FRITTO DI “TRIMALCIONE” (1,2,3,4,6,7)
A SELECTION OF DEEP-FRIED
ROMAN DELICACIES
(PER PERSON)

12 €

SUA MAESTÀ LA CARBONARA (1,2,4,7)
RIGATONI COOKED WITH EGG,
ROMAN BACON, PEPPER
AND PECORINO CHEESE (NO CREAM)
16 €

GRICIA (1,2,4,7)
RIGATONE PASTA WITH ROMAN BACON,
PEPPER AND PECORINO CHEESE
(NO TOMATO)
15 €

AMATRICIANA (1,2,4,7)
RIGATONI OR BUCATINI PASTA
WITH ROMAN BACON,
PECORINO CHEESE AND TOMATO
16 €

RIGATONI VILLA BORGHESE (1,2,4,7) v
RIGATONE WITH

PECORINO CHEESE
16 €

FETTUCCINE AL RAGÙ (1,2,6,7)
FETTUCCINE PASTA
WITH RAGÙ SAUCE
15 €

CODA ALLA VACCINARA (5,6)
OX-TAIL COOKED IN TOMATO,
CARROT AND BAY LEAVES
22 €