RESTAURANT MENU
STARTERS
Carciofi​​ alla Romana
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Seasoned artichokes
roman style
(2 pieces)
10 €
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Cicoria saltata in padella
​
Sautèed chicory with garlic, olive
oil and chili pepper
7 €
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Supplì "de Roma"(1,4)
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Deep-fried arancini (riceballs)
with ragout and mozzarella
(1 pieces)
​3,5 €
​
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Carciofo alla giudea(1,2,4)
​
Hearth of artichoke fried
with finely sliced potatoes
(2 pieces)
10 €â€‹
​Fiori di zucca(1,2,3,4)
​
​Zucchini flowers in batter,
stuffed with bufala mozzarella
and anchovies
(2 pieces)
8 €
​​
Fritto di "Trimalcione"(1,2,3,4)
​
(min. 2 pax)
A selection of deep-fried
roman delicacies
12 € per person
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OUR CACIO E PEPE
During their long journeys with the flock, the shepherds would pack provisions, including pecorino cheese, black pepper, and dried spaghetti, to combat the harsh cold and prolonged time away from home. To us romans, cacio e pepe is as emblematic as the grandeur of the colosseum.
Cacio e pepe(1,2,4)
​
Homemade pasta with
pecorino cheese and
lots of pepper
16 €
​
Cacio e pepe "alla Marcello"(1,2,4)
​
Classic tonnarello
with cacio and pepper
with lemon peel
16 €
Cacio e pepe con Pachino (1,2,4)
Homemade pasta with pecorino
cheese, lots of pepper
and Pachino red tomatoes
16 €
​
Cacio e pepe con carciofo alla giudea(1,2,4)
Homemade pasta with pecorino
cheese, lots of pepper
and heart of artichoke fried
18 €
FIRST COURSES
Sua maestà la carbonara(1,2,4)
​
Spaghetti cooked with egg,
roman bacon, pepper
and pecorino cheese (no cream)
15 €
​
​
Gricia(1,4)
​
Rigatone pasta with roman bacon,
pepper and pecorino cheese
(no tomato)
15 €
​​
​
Amatriciana(1,4)
​
Bucatini pasta with roman bacon,
pecorino cheese and tomato
15 €
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Gricia con porcini (1,4)
​
Rigatone pasta with roman bacon,
pepper, pecorino cheese
and porcini mushroom
18 €â€‹
​
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Fettuccine pomodoro
e basilico(1,2,6)
​
Fettuccine pasta with
fresh tomato and basil
14 €
​
Fettuccine al ragù(1,2,6)
​​
Fettuccine pasta
with ragu sauce
15 €
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Main courses
PLEASE READ OUR CHALKBOARD
Every day we offer a selection
of seconds of our tradition. Typical roman dishes
with quality of raw materials,
chosen by our chef and cooked to perfection,
with the same care and passion that our roman
grandmothers put into.
OCCASIONALY
Coda alla vaccinara (6)
​​
Oxtail cooked in tomato,
carrot and bay leaves
22 €
Baccalà alla romana (3,5,6)​​
​
Cod fillet with tomatoes
with capers and olives
22 €â€‹
​
Rigatoni al sugo di coda (5,6)
​
Special rigatoni pasta with
ox-tail sauce
18 €
​Trippa alla romana(4,6)
​​
Tripe with fresh tomato sauce,
roman mint and
roman pecorino cheese
16 €
​​
Abbacchio allo scottadito
​​
Grilled lamb chops with
roasted potatoes
24 €
​
Fettuccine al ragù di abbacchio (1,6)
Special pasta fettuccine
homemade with
lamb ragù
18 €
DESSERT and Fruits
It's not any dessert that can
please the palate...
... if it is not told.
Tiramiù del vecchio ponte(1,2,4)
9 €
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Lemon sorbet(2,4)
6 €
​
Panna cotta(1,2,4,5)
With vanilla or berries
7 €
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House dessert(1,2,4,5)
8 €
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AllergieS
1. cereals and gluten
2. eggs and derivatives
3. fish and derivatives
4. milk and derivatives
5. nuts
6. vegeterian
7. mustard