RESTAURANT MENU
WELCOME!
LET'S START WITH...
​​​
​CARCIOFO ALLA GIUDEA (1,2,4,7) v
HEART OF ARTICHOKE FRIED WITH FINELY SLICED POTATOES
(2 PIECES)
11 €
​
FIORI DI ZUCCA (1,2,3,4,7)
ZUCCHINI FLOWERS IN BATTER, STUFFED WITH BUFALA MOZZARELLA AND ANCHOVIES
(2 PIECES)
9€
​​​​
VIGNAROLA
TRADITIONAL DISH OF ARTICHOKES, BROAD BEANS*, ONION, SWEET PEAS (WITH OR WITHOUT BACON) SAUTÉED IN A PAN
I2 €â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹
​
​
CICORIA SALTATA IN PADELLA v
SAUTÉED CHICORY WITH GARLIC, OLIVE OIL AND CHILI PEPPER
I7 €
​
CAPRESE TRASTEVERINA (4) v
BUFALA MOZZARELLA 250 GR. WITH CHERRY TOMATOES AND FRESH BASIL
14 €â€‹â€‹
​​​
BRUSCHETTA ROMANA (1,5,7) v
3 SLICES OF HOMEMADE BREAD GRILLED WITH OIL, CHERRY TOMATOES AND BASIL
7€
​​​​
VIVA L'ESTATE (1,4,5,7) v
4 ROMAN BRUSCHETTAS WITH BUFFALO MOZZARELLA IN THE CENTER 250 GR.
(FOR 2 PERSONS)
18 €
​​
​​​
​
THE WATER IS BOILING...
THE CHEF IS READY
​
SUA MAESTÀ LA CARBONARA (1,2,4,7)
RIGATONI COOKED WITH EGG,
ROMAN BACON, PEPPER
AND PECORINO CHEESE (NO CREAM)
16 €â€‹â€‹
​​
GRICIA (1,2,4,7)
RIGATONE PASTA WITH ROMAN BACON,
PEPPER AND PECORINO CHEESE
(NO TOMATO)
16 €â€‹â€‹â€‹
​​
AMATRICIANA (1,2,4,7)
RIGATONI OR BUCATINI PASTA
WITH ROMAN BACON,
PECORINO CHEESE AND TOMATO
16 €
​​
CACIO E PEPE (1,2,4,7) v
HOMEMADE PASTA WITH PECORINO CHEESE AND LOTS OF PEPPER
16 € ​​​
​
CACIO E PEPE "ALLA MARCELLO" (1,2,4,7) v
HOMEMADE PASTA WITH CACIO AND PEPPER WITH LEMON PEEL
16 €
​
​​
FETTUCCINE ALICI E LIMONE (1,2,3,4,5,7)
EGG FETTUCCINE PASTA WITH ANCHOVIES, BUTTER, AND LEMON WITH A SPRINKLING OF BREADCRUMBS AND PARSLEY
18 €â€‹
​FETTUCCINE POMODORO
E BASILICO (1,2,7) v
FETTUCCINE PASTA WITH
FRESH TOMATO AND BASIL
14 €â€‹
​​​
FETTUCCINE AL RAGÙ (1,2,6,7)
EGG FETTUCCINE PASTA
WITH RAGÙ SAUCE
16 €â€‹â€‹
​
FETTUCCINE AL PESTO ROMANO CON PECORINO (1,2,4,5,7) v
EGG FETTUCCINE PASTA MIXED WITH FRESH BASIL, PINE NUTS AND CARAMELIZED CHERRY TOMATOES
18 €
CHECK OUT TODAY’S DAILY SPECIALS ON THE BOARD
​
EVERY DAY, WE PRESENT YOU WITH A SELECTION
OF TRADITIONAL MAIN COURSES. THESE ARE TYPICAL ROMAN
DISHES MADE WITH QUALITY INGREDIENTS, CAREFULLY
CHOSEN BY OUR CHEF, AND COOKED WITH SKILL AND PASSION,
JUST LIKE OUR ROMAN GRANDMOTHERS USED TO DO.
OUR CHEF RECOMMENDS
​
​​
ABBACCHIO ALLO SCOTTADITO
GRILLED LAMB CHOPS WITH
ROASTED POTATOES
24 €â€‹â€‹
​​POLPETTE "DE MI MADRE" (1,2,4,6,7)
BEEF AND CALF MEATBALLS COOKED IN TOMATO SAUCE SERVED WITH ROASTED POTATOES
22 €
​
TRIPPA ALLA ROMANA (1,2,4,6)
TRIPE WITH FRESH TOMATO SAUCE, ROMAIN MINT AND ROMAN PECORINO CHEESE
16 €
​
​
​​​​​​
SALTIMBOCCA ALLA ROMANA (1,4,7)
VEAL WRAPPED WITH PARMA HAM AND SAGE WITH ROASTED POTATOES ON THE SIDE
24 €
​
INSALATONA "PIAZZA NAVONA" (1,2,4,5,7) v
ROMAINE LETTUCE, CHERRY TOMATOES, EGGS, CUCUMBERS, RADISH, BUFFALO MOZZARELLA CHERRIES, TAGGIASCA OLIVES, CROUTONS DRESSED WITH VINAIGRETTE SAUCE
18 €
​
DESSERT and Fruits
THERE IS NO DESSERT THAT CAN
SATISFY THE PALATE...
... UNLESS IT’S NARRATED.
TIRAMISÙ DEL VECCHIO PONTE (1,2,4)
9 €
​
​
LEMON SORBET
6 €
​
PANNA COTTA WITH CARAMELLO (4)
8 €â€‹
PANNA COTTA WITH BERRIES (4)
8 €
​
FIGS PIE (1,2,4,5,7)
8 €
​
​
​
AllergieS
1. cereals and gluten
2. eggs and derivatives
3. fish and derivatives
4. milk and derivatives
5. nuts
6.Celery
7. mustard
v. vegetarian